tuna/cream cheese/gobo/asparagus/kani-kama/tempura fried/
spicy mayo topped with smelt roe/eel sauce
spicy tuna/salmon/cucumber/topped with avocado/salmon/eel sauce/
spicy mayo/red tobiko
cocktail sauce
seaweed salad/pickled ginger/sake-soy dipping sauce/jalapeño wasabi aioli
sushi rice/seaweed salad/eel sauce/spicy mayo/poke sauce/masago
grilled/asian slaw/spicy mayo/toasted brioche bun
white cheddar/bacon jam/arugula/toasted brioche bun
filet mignon/ arugula/ chimichurri
sea salt -or- chili garlic ginger
grilled/olive oil/lemon
ritz crackers/whole butter
lightly fried kung pao style/roasted cashews/crisp noodles
rolled in coconut/orange-ginger sauce
sweet chili sauce
9 served with stir fry vegetables
salmon 7
shrimp 6
chicken 5
beef 8



Add side salad 5
-or-
charcoal grilled
garlic/tomato/capers/
onions/basil/
lemon/roasted corn spinach ragout
(add 3)
butter sauce
mango-papaya salsa
crab/citrus butter
(add 5)
fennel/orange/pickled onions/spiced pecans/citrus vinaigrette/shaved manchego cheese
bacon/everything bagel crunchy stuff/tomatoes/
chunky blue cheese dressing/fresh dill
kale/brussels sprouts/fresh herbs/yuzu dressing
gulf shrimp/iceberg wedge/thousand island/avocado
consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses,
especially if you have a medical condition.



add side salad 5
panko crusted/pan sautéed/lemon-caper-white wine-butter sauce
pan fried/over garlic shrimp risotto/tomato basil salad/
crumbled feta/balsamic glaze
over gulf shrimp and scallop stuffing/citrus butter sauce/parmesan mashed
yakisoba noodles/yuzu butter/edamame pods
cedar plank roasted/honey-rhum glaze/cool cucumber dill sauce/jasmine rice
gulf shrimp/white cheddar grit cake/shiitake/roasted corn ragout
finished with buttered ritz crackers and pan sauce/parmesan mashed
south african/hot drawn butter/parmesan mashed/roasted corn ragout
orange-ginger sauce/parmesan mashed
4
center cut one-third pound/one-half pound
one pound
one pound
long bone: one to three pounds
sous vide/pomegranate glaze
bacon wrapped/grilled asparagus
filet mignon/lobster tail
roasted red pepper & mushroom laced/parmesan mashed/
rich demi glace/crispy onion straws
edible gold/parmesan mashed/watermelon salad/katsu sauce
charcoal-grilled/fontina cheese/prosciutto/mushrooms/basil/
lemon butter sauce
add a south african lobster tail
8
maple/sherry/sesame
roasted jalapeño/three cheese
garlic butter
ponzu/cashews/
sesame/cilantro
manchego/parmesan/bacon
Sashimi (3 pcs) 9 | Sushi (2 pcs) 8
Sashimi (3 pcs) 9 | Sushi (2 pcs) 8
Sashimi (3 pcs) 9 | Sushi (2 pcs) 8
Sashimi (3 pcs) 8 | Sushi (2 pcs) 7
Sashimi (3 pcs) 7 | Sushi (2 pcs) 7
Sashimi (3 pcs) 8 | Sushi (2 pcs) 8
Sashimi (3 pcs) 8 | Sushi (2 pcs) 7
5 pcs nigiri, chef’s choice
3 kinds of fish, 9 pieces, chef’s choice
10 pieces chef’s choice nigiri & tuna roll, topped with masago
18 pieces, chef's choice
wakame/seasoned squid/chefs sashimi/flying fish roe*
salmon 13/combo 15
seaweed salad/rice/spicy mayo/
eel sauce/masago
smoked salmon/cucumber/cream cheese
avocado/cucumber/kani-kama
tempura shrimp/mayo/avocado/smelt roe
tuna/cucumber
salmon/avocado
crab salad/avocado
kani-kama/cucumber/salmon
/tuna/whitefish/avocado
vegetarian/
vegan
avocado/cucumber
avocado/cucumber/
asparagus/gobo/carrot/daikon
steamed asparagus/avocado

baked dynamite/gobo/onion/tempura crunch/eel sauce/smelt roe/spicy mayo
spicy tuna/shrimp/kani-kama/cream cheese/tempura fried/eel sauce/flying fish roe
tuna/cream cheese/gobo/asparagus/kani-kama/tempura fried/spicy mayo topped with smelt roe/scallions/eel sauce
tuna/spicy wahoo/cucumber/topped with hamachi/spicy mayo/eel sauce/masago
spicy wahoo/hamachi/avocado/topped with hamachi/spicy mayo/eel sauce/masago
kani-kama/cream cheese/ topped with avocado/baked dynamite/smelt roe/eel sauce
kani-kama/asparagus/cream cheese/topped with avocado/broiled eel/eel sauce
baked salmon/kani-kama/cream cheese/masago/spicy mayo/eel sauce
hamachi/tuna/seaweed salad/salmon topped/spicy mayo/eel sauce/red tobiko
tempura shrimp/seaweed salad topped/avocado/spicy mayo/eel sauce/masago
scallop/masago/topped with crunchy/spicy mayo
soft shell crab/crab salad/avocado/topped with spicy mayo/eel sauce
soy paper/crawfish salad/avocado/crunchy/topped with poke sauce
tempura shrimp/avocado/topped with crab salad/crunchy/spicy mayo/ 17 eel sauce/masago
hamachi/spicy wahoo/avocado/topped with cobia/tuna poke sauce/masago
tuna/salmon/avocado topped with hamachi/spicy mayo/eel sauce/
spicy tuna/salmon/cucumber/topped with tuna/masago/eel sauce/spicy mayo
spicy tuna/salmon/cucumber/topped with avocado/salmon/eel sauce/ spicy mayo/red tobiko
(no rice) soy paper/spicy tuna/salmon/cucumber/topped with tuna/ avocado/masago/spicy mayo/eel sauce
(no rice) spicy tuna/salmon/asparagus/wrapped in soy paper/ topped with avocado/salmon/eel sauce/spicy mayo/red tobiko
spicy tuna/salmon/cucumber/topped with tuna/masago/eel sauce/spicy mayo
all night every night
jalapeño cucumber margarita
21 seeds cucumber jalapeño tequila/triple sec
sour mix/salt rim/lime
blueberry lemon drop
real blueberry/fresh sour/lemon twist
elderflower white cosmo
360 vodka/st. germaine/sour/white cranberry juice/
brut champagne
berries & bubbles
citrus infused vodka/black raspberry liqueur/sour/
brut champagne
old fashioned
old forester bourbon/bitters/orange/filthy cherry
$8 classic margaritas
with margaritaville tequila
$8 well cocktails
single liquor mixed drinks: 360 vodka, don q rum,
cutty sark scotch, deaths door gin, four roses bourbon
$8 sangrias
with red wine, tropical juices and cinnamon
All night every night
firecracker shrimp | crispy cauliflower
black pearl chicken | salmon bites
tuna teasers | brussel sprouts
sushi:
california • crab roll • belleair • mexico
brussel sprouts: maple/sherry/sesame
tuna teaser: flash fried/spicy poke mayo
add 50¢ ea. for manchego

black pearl chicken: katsu sauce
firecracker shrimp
crispy cauliflower: ponzu/cashews/sesame/cilantro/pickled red onion
key lime pie: fresh squeezed lime juice/hand pressed lorna doone crust
flourless chocolate cake: brandy chocolate sauce/vanilla bean ice cream
hot apple pie/ vanilla bean ice cream
coastal vines: white zinfandel/pinot grigio/chardonnay/pinot noir/merlot/cabernet sauvignon
step 3: choose an entrée
shrimp & grits: gulf shrimp/white cheddar grit cake/shiitake/roasted corn ragout
artisan butcher burger: white cheddar/bacon jam/arugula/toasted brioche bun
salmon: cedar plank roasted/ honey-rhum glaze/cool cucumber dill sauce/ jasmine rice
stuffed chicken: charcoal-grilled/fontina cheese/prosciutto/mushrooms/basil/lemon butter sauce
one-pound duroc pork chop: /sous vide/pomegranate glaze
mahi mahi: charcoal grilled/citrus basil butter sauce/jasmine rice
hogfish: panko crusted/vegetable thai curry cream sauce/jasmine rice
sea bass brochette: over a bed of pink gulf shrimp/scallops/crab meat stuffing/
citrus butter sauce/parmesan mashed
bacon wrapped seared scallops: yakisoba noodles/yuzu butter/edamame pods
Consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have a medical condition.