tempura shrimp/avocado/topped with krab salad/tempura crunch/spicy mayo/eel sauce/masago
tuna/spicy tuna/cucumber/topped with spicy tuna/tempura crunch/eel sauce/wasabi tobiko
seaweed salad/pickled ginger/sake-soy dipping sauce/jalapeño crema
sushi rice/seaweed salad/eel sauce/spicy mayo/poke sauce/masago
sriracha aioli/eel sauce/cucumber/kimchi spice
sea salt -or- chili garlic ginger
grilled/chimichurri/lemon
white wine/garlic/basil/saffron broth with plum tomatoes/lemon zest
lightly fried/sweet chili/crispy noodles/spicy ponzu
sweet chili sauce
grilled/asian slaw/tartar sauce
white cheddar/bacon jam/arugula
filet mignon/chimichurri/horseradish sauce
house salad: spring mix/fennel/orange/pickled onions/spiced pecans/citrus vinaigrette shaved manchego cheese
candied bacon/everything bagel seasoning/tomatoes chunky blue cheese dressing/fresh dill
kale/brussels sprouts/fresh herbs/yuzu dressing
romaine/house dressing/parmigiano-reggiano/garlic croutons
add to any salad: salmon 7 shrimp 6 chicken 5 steak tenderloin 8
shrimp/scallops/chop cobb salad with spring mix/avocado/tomatoes blistered corn/hard-boiled eggs/brandy dijon vinaigrette/everything bagel seasoning
10
with stir fry vegetables
salmon 7 | shrimp 6 | chicken 5 | steak tenderloin 8
5
10
maple/sherry/sesame
roasted jalapeño/three cheese
garlic butter
ponzu/sesame/pickled onions/cilantro
jet-fresh daily. all served with parmesan mashed/roasted corn spinach ragout.
Add side salad 5
topped with your choice of
citrus basil butter -or- mango-papaya salsa -or- champagne beurre blanc
linguine pasta/edamame pods/champagne mushroom sauce
belleair: garlic/tomato/capers/onions/basil/lemon/
finished with parmesan (add 4)
seafood stuffing/yuzu butter (add 7)
garlic shrimp risotto (add 5)
add side salad 5
panko crusted/pan sautéed/lemon-caper-white wine-butter sauce
pan fried/over garlic shrimp risotto/tomato basil salad/crumbled feta/balsamic glaze
linguine pasta/edamame pods/champagne mushroom sauce
cedar plank roasted/honey-rhum glaze/cucumber dill/jasmine rice
buttered ritz crackers/champagne mushroom sauce/parmesan mashed
over seafood stuffing/yuzu butter/parmesan mashed
cold water/hot drawn butter/parmesan mashed/roasted corn ragout
catch of the day/fried shrimp/scallops
lobster/shrimp/scallops/citrus cream sauce
filet mignon/bacon wrapped/shrimp skewer
sous vide/seasonal chutney
bacon wrapped/demi glace/grilled jumbo asparagus
filet mignon/lobster tail
roasted red pepper & mushroom laced/parmesan mashed/ demi glace/crispy onion straws
hot southern honey
charcoal-grilled/stuffed with fontina cheese/prosciutto/
champagne mushroom sauce
center cut one-third pound/one-half pound
three-quarter pounds
one pound
long bone: one to three pounds
add a cold water lobster mkt
All steaks are hand cut U.S.D.A. Prime, Black Angus or Choice Grade Beef from top midwestern feeders. Aged in our temperature controlled aging room for a minimum of eight weeks to develop maximum flavor and tenderness. Seasoned with our in-house steak seasoning and grilled over our charcoal pit fire.
you won’t find a better steak!
consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses,
especially if you have a medical condition.
