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cold

oysters/empire, louisiana 1 ea
oysters/york river, virginia 1.5 ea
key west shrimp cocktail/cocktail sauce 9
ponzu scallops:
poke sauce/cilantro/wasabi tobiko
12
truffle hamachi:
scallion/red onion/pink salt/togarashi/truffle oil
12
seared tuna sashimi:
seaweed salad/pickled ginger/sake-soy dipping sauce/jalapeño wasabi aioli
12
poke bowl:
sushi rice/seaweed salad/eel sauce/spicy mayo/poke sauce/masago
with tuna 15/ salmon 13/ combo 14


hot

steamed edamame:
sea salt -or- chili garlic ginger
5/6
octopus:
grilled/olive oil/lemon
14
crispy fried calamari/zucchini/chili lime 12
crab cake bites 8
lobster bisque 5
firecracker shrimp 9
grilled oysters manchego 7.5
five dollar bacon 5
snapper wings:
sweet chili sauce
12
tuna teaser:
flash fried/spicy poke mayo
9
grilled jumbo wings:
valentina/pickled onion/fried garlic/cotija cheese
12


hand-helds

with french fries
grouper sandwich:
grilled/asian slaw/spicy mayo/toasted brioche bun
17
artisan butcher burger:
white cheddar/bacon jam/arugula/toasted brioche bun
15
twin filet sliders:
filet mignon/ arugula/chimichurri
19


GREENS 8

add side salad 5
house salad:
fennel/orange/pickled onions/spiced pecans/citrus vinaigrette/shaved manchego cheese
wedge salad:
bacon/everything bagel crunchy stuff/tomatoes/chunky blue cheese dressing/fresh dill
raw & crispy:
kale/brussels sprouts/fresh herbs/yuzu dressing
arugula:
whipped ricotta/pickled fennel/marinated olives/roasted walnuts/herbed croutons/lemon vinaigrette
shrimp louie:
gulf shrimp/iceberg wedge/thousand island/avocado


tonight’s freshest catch

we serve the freshest fish caught directly from our own fleet of day boats
black grouper
29
american red snapper
28
hogfish snapper
25
just hooked
market

choose your preparation:

simple:
grilled or pan sautéed
belleair:
garlic/tomato/capers/onions/basil/lemon/parmesan mashed/roasted corn spinach ragout
flash fried:
soy chili glaze/asian vegetables/peanuts/marinated jasmine rice
panko crusted:
vegetable thai curry sauce/jasmine rice
stuffed:
shrimp/scallop/crabmeat/parmesan mashed/citrus butter (add 2)

jet fresh:

sea bass:
scallop crusted/pan sauce/parmesan mashed
29
salmon:
grilled/agave glaze/parmesan mashed/roasted corn-spinach ragout
18
add side salad
5


SIGNATURE SEAFOOD PLATES

add side salad 5
bacon wrapped seared scallops:
yakisoba noodles/yuzu butter/edamame pods
24
shrimp & grits:
gulf shrimp/white cheddar grits/shiitake/roasted corn ragout
19
stuffed sea bass:
shrimp/scallops/crab meat/parmesan mashed/piccata sauce
24
jumbo lump crab cake:
cajun remoulade/roasted corn spinach ragout/parmesan mashed
20
king crab:
steamed/one and a quarter pounds/bok choy
72
lobster tails:
south african/hot drawn butter/parmesan mashed/roasted corn ragout
39


yakisoba noodles

stir fry/vegetables
9
add: salmon 6 shrimp 5 chicken 4 beef 7
black pearl chicken:
edible gold/parmesan mashed/watermelon salad/katsu sauce
13
fine herb roasted half chicken:
herb blend/parmesan mashed/roasted corn ragout
15


STEAKS

charcoal grilled, steak butter, with your choice of side. add side salad 5
filet mignon:
center cut
one-third pound 28 / one-half pound 34
bone-in ribeye, prime cut:
one pound
33
one-pound duroc pork chop/sous vide/pomegranate glaze
21
twin filet mignon/bacon wrapped/grilled asparagus
32
make your steak surf
add a south african lobster tail
20
sauces:
chimichurri or house steak sauce


SIDES 4

roasted corn-spinach ragout
parmesan mashed
french fries
bok choy: ponzu glaze
yakisoba noodles: citrus butter
grilled asparagus: garlic butter


SHARING SIDES 8

brussels sprouts:
maple/sherry/sesame
crispy cauliflower:
ponzu/cashews/sesame/cilantro
au gratin potatoes:
roasted jalapeño/three cheese
mac & cheese:
manchego/parmesan/bacon

Consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses,
especially if you have a medical condition.