cocktails 8 |
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kentucky samuri old forester bourbon/ginger rice shrub/cucumber/lemon/agave |
flirtini belvédère citrus/black raspberry liqueur/sour/brut champagne |
elderflower white cosmo wodka vodka/st. germaine/sour/white cranberry juice/brut champagne |
ivy gimlet tito’s vodka/home grown mint/fresh lime juice |
old fashioned bulleit rye whiskey/bitters/orange/filthy cherry |
sunshine on the bluffs deep eddy grapefruit vodka/triple sec/cranberry juice |
pearl diver club caribe raspberry rum/coconut/pineapple juice/cranberry juice |
cantina margarita milagro silver tequila/agave nectar/fresh lime juice |
summer breeze wodka vodka/monin pomegranate/fresh lemon/simple syrup |
disco sour barsol pisco primero/velvet falernum/lemon/butterfly pea flower |
another effen mule effen vodka/cucumber/lime/ginger/mint |
orient express skyy vanilla bean/white crème de cacao/borghetti cafe/fresh espresso |
jolly floridian tito’s vodka/soda/brut champagne/orange wedge |
draft beer | |
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cigar city jai alai | 6 |
big storm tropic pressure | 6 |
big storm wavemaker amber ale | 6 |
sea drift dark harbor | 6 |
tampa bay brewing reef donkey | 6 |
HOB mango heffe | 7 |
3 daughters beach blonde ale | 6 |
stella | 6 |
bud light | 4 |
coppertail free dive ipa | 6 |
elysian space dust ipa | 7 |
sam adams seasonal | 6 |
st. pete orange wheat | 6 |
fat tire | 6 |
leinenkugel summer shandy | 5 |
bottled beer | |
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Budweiser | 4 |
Bud Light | 4 |
Michelob Ultra | 4 |
Miller Light | 4 |
Coors Light | 4 |
Stella Cider | 5 |
New Castle | 6 |
Sierra Neveda | 6 |
Corona | 5 |
Corona Light | 5 |
Yuengling | 4 |
Heineken | 5 |
ichiban | 5 |
kirin light | 5 |
modelo | 5 |
amstel | 5 |
sapporo | 5 |
japanese crafts/11oz: | |
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beniaka sweet potato beer | 8 |
shiro hefeweizen | 7 |
kyara india pale lager | 8 |
cold sake | 4 oz. | bottle |
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junmai/honjozo: “everlasting roots” yamada junmai rustic style/smoky nutty aromas/flavors of melon/orange/clove spice |
6 | 900ml 72 |
“red” hiro junmai floral and delicate; apple and cherry flavors | 300ml 33 | |
“sho chiku bai” junmai nigori unfiltered/rich/milky and robust/sweet and bold | 300ml 16 | |
junmai ginjo/ginjo: “blue” kikusui junmai ginjo crisp, clean, and smooth; slightly fruity nose/hints of citrus/persimmons |
6 | 720ml 75 |
“sacred power” chiyonoso junmai ginjo rich, full flavored; fresh-cut grass aromas/hints of tropical fruits/cantaloupe |
300ml 48 | |
junmai daiginjo/daiginjo: “gold” born junmai daiginjo notes of melon/peach/ chrysanthemum on the palate/beautiful, bright, crisp finish |
12 | 720ml 68 |
“pearls of simplicity” konteki junmai daiginjo white flower/asian pear aromas; clean honeydew/lemon/licorice finish |
300ml 33 | |
specialty: “otter fest” dassai 50 junmai daiginjo rich/milky; full of green apples/ cherries/pears/mixed melons; kosher |
10 | 720ml 77 |
“plum sake” nihonshu de tsuketa umeshu complexity of
heirloom sake rice; acidity of plum create unexpected harmony |
10 | 500ml 59 |
hot sake | carafe |
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“typhoon” tozai seishu banana bread and a hint of spice/medium-dry/round, mellow finish | 8 |