| cocktails 8 |
|---|
| kentucky samuri old forester bourbon/ginger rice shrub/cucumber/lemon/agave |
| flirtini belvédère citrus/black raspberry liqueur/sour/brut champagne |
| elderflower white cosmo wodka vodka/st. germaine/sour/white cranberry juice/brut champagne |
| ivy gimlet tito’s vodka/home grown mint/fresh lime juice |
| old fashioned bulleit rye whiskey/bitters/orange/filthy cherry |
| sunshine on the bluffs deep eddy grapefruit vodka/triple sec/cranberry juice |
| pearl diver club caribe raspberry rum/coconut/pineapple juice/cranberry juice |
| cantina margarita milagro silver tequila/agave nectar/fresh lime juice |
| summer breeze wodka vodka/monin pomegranate/fresh lemon/simple syrup |
| disco sour barsol pisco primero/velvet falernum/lemon/butterfly pea flower |
| another effen mule effen vodka/cucumber/lime/ginger/mint |
| orient express skyy vanilla bean/white crème de cacao/borghetti cafe/fresh espresso |
| jolly floridian tito’s vodka/soda/brut champagne/orange wedge |
| draft beer | |
|---|---|
| cigar city jai alai | 6 |
| big storm tropic pressure | 6 |
| big storm wavemaker amber ale | 6 |
| sea drift dark harbor | 6 |
| tampa bay brewing reef donkey | 6 |
| HOB mango heffe | 7 |
| 3 daughters beach blonde ale | 6 |
| stella | 6 |
| bud light | 4 |
| coppertail free dive ipa | 6 |
| elysian space dust ipa | 7 |
| sam adams seasonal | 6 |
| st. pete orange wheat | 6 |
| fat tire | 6 |
| leinenkugel summer shandy | 5 |
| bottled beer | |
|---|---|
| Budweiser | 4 |
| Bud Light | 4 |
| Michelob Ultra | 4 |
| Miller Light | 4 |
| Coors Light | 4 |
| Stella Cider | 5 |
| New Castle | 6 |
| Sierra Neveda | 6 |
| Corona | 5 |
| Corona Light | 5 |
| Yuengling | 4 |
| Heineken | 5 |
| ichiban | 5 |
| kirin light | 5 |
| modelo | 5 |
| amstel | 5 |
| sapporo | 5 |
| japanese crafts/11oz: | |
|---|---|
| beniaka sweet potato beer | 8 |
| shiro hefeweizen | 7 |
| kyara india pale lager | 8 |
| cold sake | 4 oz. | bottle |
|---|---|---|
| junmai/honjozo: “everlasting roots” yamada junmai rustic style/smoky nutty aromas/flavors of melon/orange/clove spice |
6 | 900ml 72 |
| “red” hiro junmai floral and delicate; apple and cherry flavors | 300ml 33 | |
| “sho chiku bai” junmai nigori unfiltered/rich/milky and robust/sweet and bold | 300ml 16 | |
| junmai ginjo/ginjo: “blue” kikusui junmai ginjo crisp, clean, and smooth; slightly fruity nose/hints of citrus/persimmons |
6 | 720ml 75 |
| “sacred power” chiyonoso junmai ginjo rich, full flavored; fresh-cut grass aromas/hints of tropical fruits/cantaloupe |
300ml 48 | |
| junmai daiginjo/daiginjo: “gold” born junmai daiginjo notes of melon/peach/ chrysanthemum on the palate/beautiful, bright, crisp finish |
12 | 720ml 68 |
| “pearls of simplicity” konteki junmai daiginjo white flower/asian pear aromas; clean honeydew/lemon/licorice finish |
300ml 33 | |
| specialty: “otter fest” dassai 50 junmai daiginjo rich/milky; full of green apples/ cherries/pears/mixed melons; kosher |
10 | 720ml 77 |
|
“plum sake” nihonshu de tsuketa umeshu complexity of
heirloom sake rice; acidity of plum create unexpected harmony |
10 | 500ml 59 |
| hot sake | carafe |
|---|---|
| “typhoon” tozai seishu banana bread and a hint of spice/medium-dry/round, mellow finish | 8 |
