3 nights 3 courses

3 nights. 3 courses. available monday,tuesday & wednesday only

step 1: choose an appetizer –or– dessert –or– house wine

small appetizers —
tuna teaser: flash fried/spicy poke mayo
steamed edamame: sea salt -or- chili garlic ginger
crispy cauliflower: ponzu/cashews/sesame/cilantro/pickled red onion
dessert —
raspberry tiramisu: grand marnier lady fingers/fresh raspberry compote
key lime pie: fresh squeezed lime juice/hand pressed lorna dune crust
flourless chocolate cake: brandy chocolate sauce/vanilla bean ice cream
house wine —
coastal vines: white zinfandel/pinot grigio/chardonnay/pinot noir/merlot/cabernet sauvignon

step 2: choose side house salad –or– lobster bisque

house salad:
fennel/orange/pickled onions/spiced pecans/citrus vinaigrette/ shavedmanchego cheese
lobster bisque:
made fresh daily

step 3: choose an entrée

$15 chicken yakisoba: stir fry noodles/vegetables top sirloin: one-third pound/red bliss mash fresh catch: chefs choice
$17 black pearl chicken: edible gold/mashed potatoes/watermelon salad/katsu sauce salmon yakisoba: stir fry noodles/vegetables top sirloin: one-half pound/red bliss mash
$19 shrimp & grits: gulf shrimp/white cheddar grits/shiitake/roasted corn ragout pork chop bone-in: three-fourths pounds/red bliss mash beef yakisoba: stir fry noodles/vegetables
$23 seared scallops: ramen noodles/yuzu butter/edamame pods newyork strip: certified black angus/three fourths pound/red bliss mash hogfish: panko crusted/vegetable thai curry cream sauce/jasmine rice
Consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have a medical condition.