3 nights. 3 courses.

available all day monday, tuesday & wednesday

step 1: choose an appetizer –or– dessert –or– house wine

small appetizers —
black pearl chicken: katsu sauce
firecracker shrimp
crispy cauliflower: ponzu/cashews/sesame/cilantro/pickled red onion
small dessert —
key lime pie: fresh squeezed lime juice/hand pressed lorna dune crust
flourless chocolate cake: brandy chocolate sauce/vanilla bean ice cream
hot apple pie/vanilla bean ice cream
house wine —
coastal vines: white zinfandel/pinot grigio/chardonnay/pinot noir/merlot/cabernet sauvignon

step 2: choose side house salad –or– lobster bisque

step 3: choose an entrée

$19 shrimp & grits: gulf shrimp/white cheddar grit cake/shiitake/roasted corn ragout
artisan butcher burger: white cheddar/bacon jam/arugula/toasted brioche bun
salmon cakes: cool cucumber dill sauce/parmesan mashed
$21 salmon: cedar plank roasted/honey-rhum glaze/cool cucumber dill sauce/jasmine rice
baked scallops: ritz crackers/whole butter/parmesan mashed
mahi mahi: charcoal grilled/basil lemon butter sauce/jasmine rice
$23 hogfish: panko crusted/vegetable thai curry cream sauce/jasmine rice
stuffed sea bass: shrimp/scallops/crab meat/parmesan mashed/piccata sauce
stuffed chicken: charcoal-grilled/fontina cheese/prosciutto/mushrooms/basil/lemon butter sauce
Consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have a medical condition.