step 1: choose an appetizer –or– dessert –or– house wine
small appetizers — black pearl chicken: katsu sauce firecracker shrimp crispy cauliflower: ponzu/cashews/sesame/cilantro/pickled red onion
small dessert — key lime pie: fresh squeezed lime juice/hand pressed lorna dune crust flourless chocolate cake: brandy chocolate sauce/vanilla bean ice cream hot apple pie/vanilla bean ice cream
house wine — coastal vines: white zinfandel/pinot grigio/chardonnay/pinot noir/merlot/cabernet sauvignon

step 2: choose side house salad –or– lobster bisque

step 3: choose an entrée

$19

shrimp & grits: gulf shrimp/white cheddar grit cake/shiitake/roasted corn ragout artisan butcher burger: white cheddar/bacon jam/arugula/toasted brioche bun salmon cakes: cool cucumber dill sauce/parmesan mashed

$21

salmon: cedar plank roasted/honey-rhum glaze/cool cucumber dill sauce/jasmine rice baked scallops: ritz crackers/whole butter/parmesan mashed mahi mahi: charcoal grilled/basil lemon butter sauce/jasmine rice

$23

hogfish: panko crusted/vegetable thai curry cream sauce/jasmine rice stuffed sea bass: shrimp/scallops/crab meat/parmesan mashed/piccata sauce stuffed chicken: charcoal-grilled/fontina cheese/prosciutto/mushrooms/basil/lemon butter sauce

Consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have a medical condition.